Job Descriptions & Skills - Hospitality and Tourism Jobs

To successfully interview and transition into a new job, one must be aware of what employers are asking for, out there.

Evaluate yourself by going through these lists of job expectations and requirements from various real job postings. The more you learn, the more confident you will get.

Sous Chef

Job Description

  • Produce high quality food plates.
  • Excellent in taste as well as in design and presentation.
  • Ensure efficient operation of the kitchen, meeting set quality standards
  • Resolve any issues that arise.
  • Manage and train other kitchen staff, establish working schedules and assess performance of staff.
  • Order supplies to stock up the inventory as needed. 

Skills

  • Understanding of the various cooking methods, ingredients, equipment and procedures.
  • Excellent record of managing the kitchen and and the other staff.
  • Team work. 

Sous Chef

Job Description

  • Our restaurant is based around food, art and apparel.
  • We are looking for a head chef who can bring these elements together cooking homely, fresh, simple and contemporary dishes in a relaxed and inspiring space.

Skills

  • Experience working in kitchens.
  • Motivated personality.
  • Ordering.
  • Food Safety Management.

Chef

Job Description

  • Experienced Chef who can create new recipes exciting dishes in a restaurant.

Skills

  • Know how to develop recipes from scratch.
  • Willing to develop new menu items.
  • Knowledge of all kind of dressings, flavors, and how to make them.
  • Train co-chefs.

Head Chef

Skills

  • 3 years head chef experience or a long track record in the hospitality industry in senior positions.
  • Creative flare and menu development.
  • Vibrant personality.
  • Cost control and PNL responsibility.
  • Food Safety Management and auditing.